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Food protein analysis : quantitative effects on processing /

Bibliographic Details
Main Author: Owusu-Apenten, R. K.
Format: Book
Language:English
Published: New York : Marcel Dekker, [2002]
Series:Food science and technology (Marcel Dekker, Inc.) ; 118.
Subjects:
Proteins > Analysis.
Food industry and trade.
Dietary Proteins > analysis.
Dietary Proteins > metabolism.
Food Analysis > methods.
Description
Physical Description:xi, 463 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824706846 (alk. paper)