Food protein analysis : quantitative effects on processing /

Bibliographic Details
Main Author:	Owusu-Apenten, R. K.
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, [2002]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 118.
Subjects:	Proteins > Analysis. Food industry and trade. Dietary Proteins > analysis. Dietary Proteins > metabolism. Food Analysis > methods.

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