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The Maillard reaction /

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Bibliographic Details
Main Author: Fayle, S. E.
Other Authors: Gerrard, Juliet A.
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry, 2002.
Series:RSC food analysis monographs.
Subjects:
Maillard reaction.
Food > Analysis.
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by Fayle, S. E.
Published 2002
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