The Maillard reaction /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
2002.
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| Series: | RSC food analysis monographs.
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| Subjects: |
Remote Storage
| Call Number: |
TP372.55.M35 F39 2002 |
|
|---|---|---|
| Call Number | Status | Get It |
| TP372.55.M35 F39 2002 | Available | |