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The Maillard reaction /

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Bibliographic Details
Main Author: Fayle, S. E.
Other Authors: Gerrard, Juliet A.
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry, 2002.
Series:RSC food analysis monographs.
Subjects:
Maillard reaction.
Food > Analysis.
Description
Physical Description:xiv, 120 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographic references and index.
ISBN:0854045813