Principles and practices of small- and medium-scale fruit juice processing /

Bibliographic Details
Main Author:	Bates, R. P. (Richard Pierce), 1926-
Corporate Author:	Food and Agriculture Organization of the United Nations
Other Authors:	Morris, J. R., 1947-, Crandall, P. G.
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, [2001]
Series:	FAO agricultural services bulletin. 146.
Subjects:	Fruit juice industry.

Description
Item Description:	"The purpose of this publication is to present technical and business information designed to address issues facing small and medium-size juice processors along with insights into the theory and practice of juice and juice beverage processing and utilization"--P. 3. "TC/M/Y2515E/1/11.01/1500"--P. [4] of cover.
Physical Description:	xii, 226 pages : color illustrations ; 30 cm.
Bibliography:	Includes bibliographical references (pages 219-223).
ISBN:	9251046611
ISSN:	1010-1365 ;