Principles and practices of small- and medium-scale fruit juice processing /

Bibliographic Details

Main Author:	Bates, R. P. (Richard Pierce), 1926-
Corporate Author:	Food and Agriculture Organization of the United Nations
Other Authors:	Morris, J. R., 1947-, Crandall, P. G.
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, [2001]
Series:	FAO agricultural services bulletin. 146.
Subjects:	Fruit juice industry.