Bates, R. P., Morris, J. R., & Crandall, P. G. (2001). Principles and practices of small- and medium-scale fruit juice processing. Food and Agriculture Organization of the United Nations.
Chicago Style (17th ed.) CitationBates, R. P., J. R. Morris, and P. G. Crandall. Principles and Practices of Small- and Medium-scale Fruit Juice Processing. Rome: Food and Agriculture Organization of the United Nations, 2001.
MLA (9th ed.) CitationBates, R. P., et al. Principles and Practices of Small- and Medium-scale Fruit Juice Processing. Food and Agriculture Organization of the United Nations, 2001.
Warning: These citations may not always be 100% accurate.