Quantity cookery : menu planning and cooking for large numbers /

Bibliographic Details
Main Author:	Richards, Lenore
Other Authors:	Treat, Nola
Format:	Book
Language:	English
Published:	Boston : Little, Brown and Co., [1966]
Edition:	4th ed., completely rev.
Subjects:	Cooking, American. Quantity cooking. Menus. Caterers and catering.

Description
Item Description:	The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Includes index. Authors' names in reverse order in 1st edition. "The Texas Cookbook Collection."
Physical Description:	x, 660 pages : illustrations ; 21 cm.