Quantity cookery : menu planning and cooking for large numbers /

Bibliographic Details

Main Author:	Richards, Lenore
Other Authors:	Treat, Nola
Format:	Book
Language:	English
Published:	Boston : Little, Brown and Co., [1966]
Edition:	4th ed., completely rev.
Subjects:	Cooking, American. Quantity cooking. Menus. Caterers and catering.