Refined tastes : sugar, confectionery, and consumers in nineteenth-century America /

Bibliographic Details
Main Author: Woloson, Wendy A., 1964-
Format: Book
Language:English
Published: Baltimore : Johns Hopkins University Press, 2002.
Series:Johns Hopkins University studies in historical and political science ; ser. 120, no. 1.
Subjects:

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX783 .W65 2002
 
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TX783 .W65 2002 Available