Cover Image

The Original Picayune Creole cook book : containing recipes using wines and liquors customary in early Creole cookery.

Bibliographic Details
Format: Book
Language:English
Published: New Orleans, La. : Times-Picayune Pub. Co., [1966]
Edition:13th ed.
Subjects:
Cooking, Creole.
Cooking, American.
Cooking > Louisiana.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
First published under title: The Picayune Creole cook book.
"The Texas Cookbook Collection."
Physical Description:xi, 446 pages : frontispiece ; 23 cm.