The Original Picayune Creole cook book : containing recipes using wines and liquors customary in early Creole cookery.

Bibliographic Details
Format:	Book
Language:	English
Published:	New Orleans, La. : Times-Picayune Pub. Co., [1966]
Edition:	13th ed.
Subjects:	Cooking, Creole. Cooking, American. Cooking > Louisiana.

Cushing: Chapman Texas Collection (Does not check out)