(1966). The Original Picayune Creole cook book: Containing recipes using wines and liquors customary in early Creole cookery (13th ed.). Times-Picayune Pub. Co..
Chicago Style (17th ed.) CitationThe Original Picayune Creole Cook Book: Containing Recipes Using Wines and Liquors Customary in Early Creole Cookery. 13th ed. New Orleans, La.: Times-Picayune Pub. Co., 1966.
MLA (9th ed.) CitationThe Original Picayune Creole Cook Book: Containing Recipes Using Wines and Liquors Customary in Early Creole Cookery. 13th ed. Times-Picayune Pub. Co., 1966.
Warning: These citations may not always be 100% accurate.