Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function /

Bibliographic Details
Corporate Author:	Royal Society of Chemistry (Great Britain)
Other Authors:	Pfannhauser, W. (Werner), 1940-, Fenwick, G. R., Khokhar, S. (Santosh)
Format:	Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry, [2001]
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 269.
Subjects:	Phytochemicals > Congresses. Nutrition > Congresses. Antioxidants > Congresses.

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