Glossary of biotechnology for food and agriculture /

Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Other Authors: Zaid, A. (Abdelouahhab)
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 2001.
Series:FAO research and technology paper. 9.
Subjects:

Remote Storage

Holdings details from Remote Storage
Call Number: TP248.16 .G565 2001
 
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TP248.16 .G565 2001 Available