FAO/IAEA Training and Reference Centre for Food and Pesticide Control & Food and Agriculture Organization of the United Nations. (2001). Manual on the application of the HACCP system in mycotoxin prevention and control. FAO.
Chicago Style (17th ed.) CitationFAO/IAEA Training and Reference Centre for Food and Pesticide Control and Food and Agriculture Organization of the United Nations. Manual on the Application of the HACCP System in Mycotoxin Prevention and Control. Rome ; [Great Britain]: FAO, 2001.
MLA (9th ed.) CitationFAO/IAEA Training and Reference Centre for Food and Pesticide Control and Food and Agriculture Organization of the United Nations. Manual on the Application of the HACCP System in Mycotoxin Prevention and Control. FAO, 2001.
Warning: These citations may not always be 100% accurate.