Manual on the application of the HACCP system in mycotoxin prevention and control /

Bibliographic Details
Corporate Authors:	FAO/IAEA Training and Reference Centre for Food and Pesticide Control, Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome ; [Great Britain] : FAO, 2001.
Series:	FAO food and nutrition paper. 73.
Subjects:	Hazard Analysis and Critical Control Point (Food safety system) Mycotoxins. Food contamination. Feeds > Contamination.

Remote Storage