Cool chemistry : great experiments with simple stuff /
Fifty-five experiments with readily available materials explore basic concepts of chemistry and physics, including the properties of matter, acids and bases, and food chemistry.
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Sterling Pub. Co.,
[1999]
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| Online Access: | Publisher description |
| Summary: | Fifty-five experiments with readily available materials explore basic concepts of chemistry and physics, including the properties of matter, acids and bases, and food chemistry. |
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| Item Description: | Includes index. Originally published: 1999. |
| Physical Description: | 96 pages : illustrations ; 22 cm. |
| ISBN: | 0806963492 |