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How to read a french fry : and other stories of intriguing kitchen science /

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Bibliographic Details
Main Author: Parsons, Russ
Format: Book
Language:English
Published: Boston : Houghton Mifflin, 2001.
Subjects:
Cooking.

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Call Number: TX651 .P36 2001
 
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TX651 .P36 2001 Available