Cover Image

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001.

Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods Rome, Italy, Food and Agriculture Organization of the United Nations, World Health Organization
Format: Conference Proceeding Book
Language:English
Published: Rome : [Great Britain] : FAO and WHO, 2001.
Series:FAO food and nutrition paper. 72.
Subjects:
Food contamination > Great Britain.
Health risk assessment > Great Britain.
Salmonella infections in poultry > Great Britain.
Listeria monocytogenes.
Foodborne diseases.
Description
Physical Description:vi, 38 pages : illustrations ; 30 cm.
Bibliography:Includes bibliographical references.
ISBN:9251046085
ISSN:0254-4725 ;