Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001.

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods Rome, Italy, Food and Agriculture Organization of the United Nations, World Health Organization
Format:	Conference Proceeding Book
Language:	English
Published:	Rome : [Great Britain] : FAO and WHO, 2001.
Series:	FAO food and nutrition paper. 72.
Subjects:	Food contamination > Great Britain. Health risk assessment > Great Britain. Salmonella infections in poultry > Great Britain. Listeria monocytogenes. Foodborne diseases.

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