Cover Image

The new art of modern cookery /

Bibliographic Details
Corporate Author: General Electric Kitchen Institute
Format: Book
Language:English
Published: Cleveland, Ohio : The Institute, [1936]
Subjects:
Cooking, American.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Includes index.
"The Texas Cookbook Collection."
The Cushing Library/Texas & Borderlands copy contains a page of corrections.
Physical Description:140 pages : illustrations (some color) ; 20 cm.