Cover Image

The new art of modern cookery /

Bibliographic Details
Corporate Author: General Electric Kitchen Institute
Format: Book
Language:English
Published: Cleveland, Ohio : The Institute, [1936]
Subjects:
Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX715 .N57 1936
 
Call Number Status Get It
TX715 .N57 1936 Available

Remote Storage

Holdings details from Remote Storage
Call Number: TX715 .N57 1936
 
Call Number Status Get It
TX715 .N57 1936 Available