Cover Image

Culinary Arts Institute encyclopedic cookbook /

Bibliographic Details
Corporate Author: Culinary Arts Institute
Other Authors: Berolzheimer, Ruth
Format: Book
Language:English
Published: Chicago : Culinary Arts Institute, [1950]
Subjects:
Cooking, American.
Menus.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Includes index.
"The Texas Cookbook Collection."
Physical Description:974, lxvi pages, 70 unnumbered leaves of plates : illustrations (some color) ; 23 cm.