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Culinary Arts Institute encyclopedic cookbook /

Bibliographic Details
Corporate Author: Culinary Arts Institute
Other Authors: Berolzheimer, Ruth
Format: Book
Language:English
Published: Chicago : Culinary Arts Institute, [1950]
Subjects:
Cooking, American.
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Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX715 .C96 1950
 
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TX715 .C96 1950 Available