The effects of the meat binding agent, Activa[TM] TG-RM, on fresh beef at the retail level /

Ribeye rolls and top blade roasts were fabricated from corresponding sides of twenty-four beef carcasses varying in USDA quality and yield grades. The kernel fat that lies between the Spinalis dorsi and the Longissimus thoracis was removed. The Infraspinatus was cut open and the heavy connective...

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Bibliographic Details

Main Author:	Kolle, Dusty Shane, 1974-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 2001.
Subjects:	Major animal science.
Online Access:	Link to OAKTrust copy