Digital neural network-based modeling technique for extrusion processes /

Food extrusion processes are becoming critical in the production of novel nutritional food products, whereas the design of advanced process control, monitoring and diagnostics systems has not been actively pursued in the food processing industry. The above realization results from the inherent prope...

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Bibliographic Details

Main Author:	Jang, Won-Hyouk, 1969-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 2001.
Subjects:	Major chemical engineering.
Online Access:	Link to OAKTrust copy