U.S. organic farming emerges in the 1990s : adoption of certified systems /

Bibliographic Details
Main Author:	Greene, Catherine
Corporate Author:	United States. Department of Agriculture. Economic Research Service
Format:	Government Document Microform Book
Language:	English
Published:	Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2001]
Series:	Agriculture information bulletin ; no. 770.
Subjects:	Organic farming > Government policy > United States. Natural foods > Certification > United States. Natural foods > Standards > United States. Organic farming > Environmental aspects > United States.
Online Access:	Adobe Acrobat Reader required

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