A Guide to distinctive dining : recipes from famous restaurants of America /

Bibliographic Details
Other Authors:	Noble, Ruth V. (Ruth Verrill), 1913-
Format:	Book
Language:	English
Published:	Cambridge, Mass. : Berkshire Pub. Co., [1954]
Edition:	2nd ed.
Subjects:	Restaurants > United States. Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)