Feast and famine : food and nutrition in Ireland, 1500-1920 /

Bibliographic Details
Main Author: Clarkson, Leslie A.
Other Authors: Crawford, E. Margaret
Format: Book
Language:English
Published: Oxford ; New York : Oxford University Press, 2001.
Subjects:
Description
Physical Description:vi, 325 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references (pages [287]-319) and index.
ISBN:0198227515