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Feast and famine : food and nutrition in Ireland, 1500-1920 /

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Bibliographic Details
Main Author: Clarkson, Leslie A.
Other Authors: Crawford, E. Margaret
Format: Book
Language:English
Published: Oxford ; New York : Oxford University Press, 2001.
Subjects:
Food habits > Ireland > History.
Potatoes > Social aspects > Ireland > History.
Food supply > Ireland > History.
Ireland > History > Famine, 1845-1852.
Ireland > Social life and customs.

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Call Number: GT2853.I73 C53 2001
 
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GT2853.I73 C53 2001 Available