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Introduction to food biotechnology /

Bibliographic Details
Main Author: Johnson-Green, Perry
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, [2002]
Series:CRC series in contemporary food science.
Subjects:
Food > Biotechnology.

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Holdings details from Remote Storage
Call Number: TP248.65.F66 J64 2002
 
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TP248.65.F66 J64 2002 Available