The ethics of food : a reader for the twenty-first century /

Bibliographic Details
Other Authors:	Pence, Gregory E.
Format:	Book
Language:	English
Published:	Lanham, Md. : Rowman & Littlefield, [2002]
Subjects:	Genetically modified foods > Moral and ethical aspects. Nutrition policy > Moral and ethical aspects.

Evans: Library Stacks