The chafing dish cookbook /

Bibliographic Details
Main Author:	Roberson, John
Other Authors:	Hamm, Marie Roberson, 1917-
Format:	Book
Language:	English
Published:	New York : Prentice-Hall, [1950]
Subjects:	Chafing dish cooking. Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)