HACCP /

Bibliographic Details
Main Author:	Mortimore, Sara
Other Authors:	Wallace, Carol
Format:	Book
Language:	English
Published:	Oxford ; Malden, MA : Blackwell Science, 2001.
Series:	Food industry briefing series.
Subjects:	Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection. Food handling > Safety measures.

Description
Physical Description:	viii, 136 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references (pages 129-130) and index.
ISBN:	0632056487 (pbk.)