HACCP /

Bibliographic Details
Main Author:	Mortimore, Sara
Other Authors:	Wallace, Carol
Format:	Book
Language:	English
Published:	Oxford ; Malden, MA : Blackwell Science, 2001.
Series:	Food industry briefing series.
Subjects:	Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection. Food handling > Safety measures.

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