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Enzymes in food technology /

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Bibliographic Details
Other Authors: Whitehurst, Robert J., Law, Barry A.
Format: Book
Language:English
Published: Sheffield : Sheffield Academic Press, 2002.
Series:Sheffield food technology ; 8.
Subjects:
Enzymes > Industrial applications.
Food industry and trade.
Description
Physical Description:xiv, 255 pages : illustrations ; 25 cm.
ISBN:184127223X
0849397820 (U.S.