Enzymes in food technology /

Bibliographic Details
Other Authors: Whitehurst, Robert J., Law, Barry A.
Format: Book
Language:English
Published: Sheffield : Sheffield Academic Press, 2002.
Series:Sheffield food technology ; 8.
Subjects:

Remote Storage

Holdings details from Remote Storage
Call Number: TP456.E58 E58 2002
 
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TP456.E58 E58 2002 Available