Cover Image

Analysis of taste and aroma /

Bibliographic Details
Other Authors: Jackson, J. F. (John F.), 1935-, Linskens, H. F. (Hans F.), 1921-
Format: Book
Language:English
Published: Berlin ; New York : Springer, [2002]
Series:Molecular methods of plant analysis ; v. 21.
Subjects:
Taste > Molecular aspects.
Smell > Molecular aspects.
Plants > Analysis.
Botanical chemistry.
Description
Physical Description:xiii, 269 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:3540417532 (alk. paper)