Analysis of taste and aroma /

Bibliographic Details
Other Authors:	Jackson, J. F. (John F.), 1935-, Linskens, H. F. (Hans F.), 1921-
Format:	Book
Language:	English
Published:	Berlin ; New York : Springer, [2002]
Series:	Molecular methods of plant analysis ; v. 21.
Subjects:	Taste > Molecular aspects. Smell > Molecular aspects. Plants > Analysis. Botanical chemistry.

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