APA (7th ed.) Citation

Adams, J. L. (2001). Effects of the timing and amounts of leavening during processing of wheat flour tortillas. [publisher not identified].

Chicago Style (17th ed.) Citation

Adams, Janet Lynn. Effects of the Timing and Amounts of Leavening During Processing of Wheat Flour Tortillas. [Place of publication not identified]: [publisher not identified], 2001.

MLA (9th ed.) Citation

Adams, Janet Lynn. Effects of the Timing and Amounts of Leavening During Processing of Wheat Flour Tortillas. [publisher not identified], 2001.