Effects of the timing and amounts of leavening during processing of wheat flour tortillas /

Changes in dwell time and pressure of the hot-press yielded tortillas with substantially different attributes. Thick tortillas were prepared using low pressure and long dwell time. Thin and larger diameter tortillas were prepared using higher pressure and/or longer press times. Volume and opaciti...

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Bibliographic Details

Main Author:	Adams, Janet Lynn
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 2001.
Subjects:	Major food science and technology.
Online Access:	Link to OAKTrust copy