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Starch : advances in structure and function /

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Bibliographic Details
Corporate Authors: Starch 2000 Churchill College, Royal Society of Chemistry (Great Britain). Food Chemistry Group
Other Authors: Barsby, T. L. (Tina L.), Donald, A. M. (Athene Margaret), 1953-, Frazier, P. J.
Format: Conference Proceeding Book
Language:English
Published: Cambridge, UK : Royal Society of Chemistry, [2001]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271.
Subjects:
Starch > Congresses.
Food > Composition > Congresses.
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Published 2001
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