Starch : advances in structure and function /

Bibliographic Details
Corporate Authors:	Starch 2000 Churchill College, Royal Society of Chemistry (Great Britain). Food Chemistry Group
Other Authors:	Barsby, T. L. (Tina L.), Donald, A. M. (Athene Margaret), 1953-, Frazier, P. J.
Format:	Conference Proceeding Book
Language:	English
Published:	Cambridge, UK : Royal Society of Chemistry, [2001]
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271.
Subjects:	Starch > Congresses. Food > Composition > Congresses.

Remote Storage