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Starch : advances in structure and function /

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Bibliographic Details
Corporate Authors: Starch 2000 Churchill College, Royal Society of Chemistry (Great Britain). Food Chemistry Group
Other Authors: Barsby, T. L. (Tina L.), Donald, A. M. (Athene Margaret), 1953-, Frazier, P. J.
Format: Conference Proceeding Book
Language:English
Published: Cambridge, UK : Royal Society of Chemistry, [2001]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271.
Subjects:
Starch > Congresses.
Food > Composition > Congresses.
Description
Item Description:"The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--Title page verso.
"... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref.
Proceedings of an international conference held at Churchill College, Cambridge, 27-27 March, 2000.
Physical Description:viii, 223 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:085404860X