Nutritional and functional properties of squid and cuttlefish /

Bibliographic Details
Uniform Title:	Ika no eiyō kinō seibun.
Corporate Author:	National Cooperative Association of Squid Processors
Other Authors:	Okuzumi, Masayo, Fujii, Tateo
Format:	Book
Language:	English
Published:	Tokyo : National Cooperative Association of Squid Processors, 2000.
Subjects:	Squids > Composition. Cuttlefish > Composition. Fish as food > Analysis. Diet > Japan. Fishery processing > Japan.

Description
Item Description:	At head of title: 35th anniversary commemorative publication.
Physical Description:	xvi, 223 pages : illustrations ; 22 cm.
Bibliography:	Includes bibliographical references and index.