Nutritional and functional properties of squid and cuttlefish /

Bibliographic Details
Uniform Title:	Ika no eiyō kinō seibun.
Corporate Author:	National Cooperative Association of Squid Processors
Other Authors:	Okuzumi, Masayo, Fujii, Tateo
Format:	Book
Language:	English
Published:	Tokyo : National Cooperative Association of Squid Processors, 2000.
Subjects:	Squids > Composition. Cuttlefish > Composition. Fish as food > Analysis. Diet > Japan. Fishery processing > Japan.

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