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Modeling staling in corn tortillas /

The extent of corn tortilla staling was quantified in terms of degree of amylopectin crystallization using data from stress relaxation and Differential Scanning Calorimetry (DSC) and polymer crystallization theory. The staling process in corn tortilla was studied as a function of time (fresh up to...

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Bibliographic Details
Main Author: Limanond, Bootsrapa, 1970-
Format: Thesis Book
Language:English
Published: [Place of publication not identified] : [publisher not identified] ; 2000.
Subjects:
Major agricultural engineering.
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Call Number: 2000 Dissertation L555
 
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Call Number: 2000 Dissertation L555
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Call Number: 2000 Dissertation L555
 
Call Number Status Get It
2000 Dissertation L555 Available