Fenaroli's handbook of flavor ingredients.

Bibliographic Details
Main Author:	Fenaroli, Giovanni, Prof. Dr
Other Authors:	Burdock, George A.
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : CRC Press, [2002]
Edition:	4th ed. /
Subjects:	Flavoring essences > Handbooks, manuals, etc.

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